Windy Peak Pinot Noir
Country: Australia Region: Yarra Valley
Varietal: Pinot Noir Vintage: 2024
Colour: Red Style: Dry
Producer: De Bortoli Estate
Description:
Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30è_C to 32è_C. Minimal handling and filtration is adopted to preserve fruit flavour.
Appearance
Bright medium red with a garnet edge.
Bouquet
Fragrance and perfume of classic Pinot Noir. Red berries, violets, earthy, forest and herbs.
Palate
Textural, elegant flavours of cherry and strawberry. Soft tannins, medium weight, quite a plump style.
Food Matches: Duck / Risottos / Turkey / Oriental
Country: Australia Region: Yarra Valley
Varietal: Pinot Noir Vintage: 2024
Colour: Red Style: Dry
Producer: De Bortoli Estate
Description:
Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30è_C to 32è_C. Minimal handling and filtration is adopted to preserve fruit flavour.
Appearance
Bright medium red with a garnet edge.
Bouquet
Fragrance and perfume of classic Pinot Noir. Red berries, violets, earthy, forest and herbs.
Palate
Textural, elegant flavours of cherry and strawberry. Soft tannins, medium weight, quite a plump style.
Food Matches: Duck / Risottos / Turkey / Oriental
Original: $23.26
-65%$23.26
$8.14Description
Country: Australia Region: Yarra Valley
Varietal: Pinot Noir Vintage: 2024
Colour: Red Style: Dry
Producer: De Bortoli Estate
Description:
Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30è_C to 32è_C. Minimal handling and filtration is adopted to preserve fruit flavour.
Appearance
Bright medium red with a garnet edge.
Bouquet
Fragrance and perfume of classic Pinot Noir. Red berries, violets, earthy, forest and herbs.
Palate
Textural, elegant flavours of cherry and strawberry. Soft tannins, medium weight, quite a plump style.
Food Matches: Duck / Risottos / Turkey / Oriental
