Glaetzer Wallace Shiraz Grenache
Country: Australia Region: Barossa Valley
Varietal: 72% Shiraz / 28% Grenache
Vintage:Â 2020Â Colour:Â Red Style:Â Dry
Producer:Â Glaetzer Wallace Winery
Vineyards: Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare.
Ageing Potential:7-10 Years
Tasting Notes : Bright red fruits, masses of cherry and a hint of strawberry freshness. Palate: Flavours of plum, cherry and cranberry. Soft, supple tannins from the Grenache provide freshness and the Shiraz gives both weight and length.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
Food Matches:Â Beef / Lamb / Barbecues / Game
Country: Australia Region: Barossa Valley
Varietal: 72% Shiraz / 28% Grenache
Vintage:Â 2020Â Colour:Â Red Style:Â Dry
Producer:Â Glaetzer Wallace Winery
Vineyards: Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare.
Ageing Potential:7-10 Years
Tasting Notes : Bright red fruits, masses of cherry and a hint of strawberry freshness. Palate: Flavours of plum, cherry and cranberry. Soft, supple tannins from the Grenache provide freshness and the Shiraz gives both weight and length.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
Food Matches:Â Beef / Lamb / Barbecues / Game
Original: $29.08
-65%$29.08
$10.18Description
Country: Australia Region: Barossa Valley
Varietal: 72% Shiraz / 28% Grenache
Vintage:Â 2020Â Colour:Â Red Style:Â Dry
Producer:Â Glaetzer Wallace Winery
Vineyards: Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare.
Ageing Potential:7-10 Years
Tasting Notes : Bright red fruits, masses of cherry and a hint of strawberry freshness. Palate: Flavours of plum, cherry and cranberry. Soft, supple tannins from the Grenache provide freshness and the Shiraz gives both weight and length.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
Food Matches:Â Beef / Lamb / Barbecues / Game
