A Mano Fiano
Country: Italy Region: Puglia
Varietal: Fiano Vintage: 2024
Category: White Wine Style: Dry
Producer: A Mano
Description:
"Producing wines of quality, Mark Shannon and his partner Elvezia Sbalchiero have succeeded in making Primitivo one of Italy's most talked about grape varieties. By paying high prices for the best grapes (sourced from 70 to 100-year-old vines) and focussing solely on quality and a modern style, they have revolutionised the style and quality of Primitivo. Part of the reason for the continued success of A Mano is the knowledge that Mark and Elvezia have after 17 vintages (the first was as a consultant for another company) in the region. Not only are they getting access to Salento's best grapes, but also their growers have come to realise that if they want the higher price paid by A Mano, they need to provide even better grapes than in previous years.
This wine is made from the Fiano Minutolo clone from Puglia which resembles Riesling or Viognier. The Fiano Minutolo vineyards are situated in the Itria valley in the heart of Puglia. The valleys provide constant airflow from the Adriatic Sea to the warmer interior area. Fresh breezes lower the night-time temperatures, encouraging the development of lovely perfumes in the grapes. Greco grapes for the wine come from a non-irrigated, sandy hillside vineyard. The average ages of the vines is between 20 and 40 years old.
Tasting Notes:
This wine is straw yellow in colour with some green reflections. A compelling wine which combines crisp and clean flavours with concentration and length. Aromas of nectarines, pear, orange blossom and a hint of jasmine on the nose, with a racy acidity and fresh finish.
Food Suggestion: Serve on its own or poured over a scoop of gelato.
Country: Italy Region: Puglia
Varietal: Fiano Vintage: 2024
Category: White Wine Style: Dry
Producer: A Mano
Description:
"Producing wines of quality, Mark Shannon and his partner Elvezia Sbalchiero have succeeded in making Primitivo one of Italy's most talked about grape varieties. By paying high prices for the best grapes (sourced from 70 to 100-year-old vines) and focussing solely on quality and a modern style, they have revolutionised the style and quality of Primitivo. Part of the reason for the continued success of A Mano is the knowledge that Mark and Elvezia have after 17 vintages (the first was as a consultant for another company) in the region. Not only are they getting access to Salento's best grapes, but also their growers have come to realise that if they want the higher price paid by A Mano, they need to provide even better grapes than in previous years.
This wine is made from the Fiano Minutolo clone from Puglia which resembles Riesling or Viognier. The Fiano Minutolo vineyards are situated in the Itria valley in the heart of Puglia. The valleys provide constant airflow from the Adriatic Sea to the warmer interior area. Fresh breezes lower the night-time temperatures, encouraging the development of lovely perfumes in the grapes. Greco grapes for the wine come from a non-irrigated, sandy hillside vineyard. The average ages of the vines is between 20 and 40 years old.
Tasting Notes:
This wine is straw yellow in colour with some green reflections. A compelling wine which combines crisp and clean flavours with concentration and length. Aromas of nectarines, pear, orange blossom and a hint of jasmine on the nose, with a racy acidity and fresh finish.
Food Suggestion: Serve on its own or poured over a scoop of gelato.
Original: $24.43
-65%$24.43
$8.55Description
Country: Italy Region: Puglia
Varietal: Fiano Vintage: 2024
Category: White Wine Style: Dry
Producer: A Mano
Description:
"Producing wines of quality, Mark Shannon and his partner Elvezia Sbalchiero have succeeded in making Primitivo one of Italy's most talked about grape varieties. By paying high prices for the best grapes (sourced from 70 to 100-year-old vines) and focussing solely on quality and a modern style, they have revolutionised the style and quality of Primitivo. Part of the reason for the continued success of A Mano is the knowledge that Mark and Elvezia have after 17 vintages (the first was as a consultant for another company) in the region. Not only are they getting access to Salento's best grapes, but also their growers have come to realise that if they want the higher price paid by A Mano, they need to provide even better grapes than in previous years.
This wine is made from the Fiano Minutolo clone from Puglia which resembles Riesling or Viognier. The Fiano Minutolo vineyards are situated in the Itria valley in the heart of Puglia. The valleys provide constant airflow from the Adriatic Sea to the warmer interior area. Fresh breezes lower the night-time temperatures, encouraging the development of lovely perfumes in the grapes. Greco grapes for the wine come from a non-irrigated, sandy hillside vineyard. The average ages of the vines is between 20 and 40 years old.
Tasting Notes:
This wine is straw yellow in colour with some green reflections. A compelling wine which combines crisp and clean flavours with concentration and length. Aromas of nectarines, pear, orange blossom and a hint of jasmine on the nose, with a racy acidity and fresh finish.
Food Suggestion: Serve on its own or poured over a scoop of gelato.
