All of the single-varietal reds follow the same production philosophy, seeking to transport the taster to the most Atlantic Galician region. A rich and diverse land, like its red varieties, almost forgotten and abandoned in this remote white terroir. Wines with excellent acidity that boast completely different personalities thanks to their distinct varietal expressions.

Brancellao is one of our rarest reds, with a very limited production. An elegant, fresh wine with very present fruit and delicate oak notes that make it subtle and sumptuous. Its delicate color would take you to neighboring France, and its acidity invites you to dream of a good aging. Ideal for any type of white or red meat, and for fatty fish.