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Ocampo Listán Negro, Tenerife

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Ocampo Listán Negro, Tenerife

Country: Spain  Region: Tenerife

Varietal: Listán Negro Vintage: 2023

Category: Red Wine  Style: Dry

Producer: Presas Ocampo

Description
Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. During this time he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. 

Tasting Notes: 
It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

Food Suggestion:
It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Biodynamic, Organic, Sustainable, Vegan

Country: Spain  Region: Tenerife

Varietal: Listán Negro Vintage: 2023

Category: Red Wine  Style: Dry

Producer: Presas Ocampo

Description
Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. During this time he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. 

Tasting Notes: 
It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

Food Suggestion:
It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Biodynamic, Organic, Sustainable, Vegan

Select Size
From $41.87
Ocampo Listán Negro, Tenerife
$41.87

Description

Country: Spain  Region: Tenerife

Varietal: Listán Negro Vintage: 2023

Category: Red Wine  Style: Dry

Producer: Presas Ocampo

Description
Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. During this time he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. 

Tasting Notes: 
It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

Food Suggestion:
It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Biodynamic, Organic, Sustainable, Vegan

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