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Champagne Jean Pol Hautbois Rosé

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Champagne Jean Pol Hautbois Rosé

Country: France Region: Champagne

50% Pinot Noir (a part of which is vinified as red wine), 40% Chardonnay et 10% Meunier. This blended rosé champagne includes 20 to 25% of reserve wines in order to preserve a constant quality. This cuvée has a minimum ageing time of 3 years in cellars.

Tasting Note:
The Brut Rosé reveals a pretty salmon pink colour. The nose expresses notes of red fruits. The palate, full of elegance, is smooth and fruity.

Food and wine pairings:
This gourmet champagne is the perfect accompaniment to desserts based on red fruits such as a raspberry macaroon. Don’t hesitate to dip the inevitable pink biscuit of Reims in it.

Country: France Region: Champagne

50% Pinot Noir (a part of which is vinified as red wine), 40% Chardonnay et 10% Meunier. This blended rosé champagne includes 20 to 25% of reserve wines in order to preserve a constant quality. This cuvée has a minimum ageing time of 3 years in cellars.

Tasting Note:
The Brut Rosé reveals a pretty salmon pink colour. The nose expresses notes of red fruits. The palate, full of elegance, is smooth and fruity.

Food and wine pairings:
This gourmet champagne is the perfect accompaniment to desserts based on red fruits such as a raspberry macaroon. Don’t hesitate to dip the inevitable pink biscuit of Reims in it.

Select Size
From $22.39

Original: $63.97

-65%
Champagne Jean Pol Hautbois Rosé

$63.97

$22.39

Description

Country: France Region: Champagne

50% Pinot Noir (a part of which is vinified as red wine), 40% Chardonnay et 10% Meunier. This blended rosé champagne includes 20 to 25% of reserve wines in order to preserve a constant quality. This cuvée has a minimum ageing time of 3 years in cellars.

Tasting Note:
The Brut Rosé reveals a pretty salmon pink colour. The nose expresses notes of red fruits. The palate, full of elegance, is smooth and fruity.

Food and wine pairings:
This gourmet champagne is the perfect accompaniment to desserts based on red fruits such as a raspberry macaroon. Don’t hesitate to dip the inevitable pink biscuit of Reims in it.