
Chateau Petrus Pomerol 2004
Country: France Region: Bordeaux (Pomerol)
Varietal:Â Merlot/Cabernet Franc
Vintage:Â 2004 Colour:Â Red Style:Â Dry
Producer: Chateau Petrus
Description:
Country / Region:France/Bordeaux
Grape type:Cabernet Franc, Merlot
"The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years. Anticipated maturity: 2017-2035."
Rober Parker's The Wine Advocate
ABV 13.5%
Country: France Region: Bordeaux (Pomerol)
Varietal:Â Merlot/Cabernet Franc
Vintage:Â 2004 Colour:Â Red Style:Â Dry
Producer: Chateau Petrus
Description:
Country / Region:France/Bordeaux
Grape type:Cabernet Franc, Merlot
"The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years. Anticipated maturity: 2017-2035."
Rober Parker's The Wine Advocate
ABV 13.5%
Original: $5,815.66
-65%$5,815.66
$2,035.48Description
Country: France Region: Bordeaux (Pomerol)
Varietal:Â Merlot/Cabernet Franc
Vintage:Â 2004 Colour:Â Red Style:Â Dry
Producer: Chateau Petrus
Description:
Country / Region:France/Bordeaux
Grape type:Cabernet Franc, Merlot
"The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years. Anticipated maturity: 2017-2035."
Rober Parker's The Wine Advocate
ABV 13.5%












