Domaine de Vedilhan Syrah
Country: France Region: Languedoc
Varietal: 100% Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Bruno & Henry Fayet
Description:
A limited release Syrah, produced only in exceptional vintages.
The grapes for this cuvée were harvested from 40 year old vines. The Syrah grapes were de-stemmed and macerated in tank. Ageing takes place predominantly in stainless steel with a fifth aged in oak. This is a vegan/vegetarian wine.
Tasting Note: Alluring aromas of violet give way to a palate of complex fruit and spice with a robust structure. Well made delicious wine with a long lingering finish.
Food Matches: Pairs perfectly with garlic and herb crusted lamb or duck Margret with plum sauce.
Country: France Region: Languedoc
Varietal: 100% Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Bruno & Henry Fayet
Description:
A limited release Syrah, produced only in exceptional vintages.
The grapes for this cuvée were harvested from 40 year old vines. The Syrah grapes were de-stemmed and macerated in tank. Ageing takes place predominantly in stainless steel with a fifth aged in oak. This is a vegan/vegetarian wine.
Tasting Note: Alluring aromas of violet give way to a palate of complex fruit and spice with a robust structure. Well made delicious wine with a long lingering finish.
Food Matches: Pairs perfectly with garlic and herb crusted lamb or duck Margret with plum sauce.
Original: $17.45
-65%$17.45
$6.11Description
Country: France Region: Languedoc
Varietal: 100% Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Bruno & Henry Fayet
Description:
A limited release Syrah, produced only in exceptional vintages.
The grapes for this cuvée were harvested from 40 year old vines. The Syrah grapes were de-stemmed and macerated in tank. Ageing takes place predominantly in stainless steel with a fifth aged in oak. This is a vegan/vegetarian wine.
Tasting Note: Alluring aromas of violet give way to a palate of complex fruit and spice with a robust structure. Well made delicious wine with a long lingering finish.
Food Matches: Pairs perfectly with garlic and herb crusted lamb or duck Margret with plum sauce.
