A light fruity sparkling pear wine, vinified from special Perry pears grown at Lusca Vineyard. Effectively a "pear Champagne", as David Llewellyn produces this Perry by the time-honored traditional champagne method. 

Delicately fruity on the nose, with rose petals and ripe melon aromas. On the palate, melons and gooseberries, with a balancing refreshing acidity. Naturally light in alcohol, with just 8%.

A great Irish alternative to Prosecco or even champagne. Ideal as a refreshing bubbly, on its own or with food, or indeed as an aperitif, at any time of year.