
Weekend Pina Colada 1L (serves 8)
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.
Premium white rum, coconut, pineapple juice, Huacatay
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple
1 L (8 x 125ml serves) at 14.9% ABV
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.
Premium white rum, coconut, pineapple juice, Huacatay
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple
1 L (8 x 125ml serves) at 14.9% ABV
Original: $50.01
-65%$50.01
$17.50Description
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.
Premium white rum, coconut, pineapple juice, Huacatay
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple
1 L (8 x 125ml serves) at 14.9% ABV












