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Weekend Pina Colada 1L (serves 8)

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Weekend Pina Colada 1L (serves 8)

Welcome to WEEKEND®!

Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.

If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.

Premium white rum, coconut, pineapple juice, Huacatay

How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple

1 L (8 x 125ml serves) at 14.9% ABV

Welcome to WEEKEND®!

Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.

If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.

Premium white rum, coconut, pineapple juice, Huacatay

How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple

1 L (8 x 125ml serves) at 14.9% ABV

$17.50

Original: $50.01

-65%
Weekend Pina Colada 1L (serves 8)

$50.01

$17.50

Description

Welcome to WEEKEND®!

Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.

If you're not into yoga and you have half a brain, you'll agree it's impossible to describe a pina colada without referencing *that* hit. Originality be damned.

Premium white rum, coconut, pineapple juice, Huacatay

How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of piña colada
3. Shake well for about 10 seconds
4. Strain into a highball glass filled with crushed ice
5. Garnish with pineapple

1 L (8 x 125ml serves) at 14.9% ABV