
Weekend Whiskey Sour 1L (serves 8)
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
It's giving prop-up-the-bar-at-a-five-star-hotel-dripping-in-designer-goods vibes. A good whiskey sour is a timeless classic, so let's not mess with it.
Premium bourbon whiskey, lemon juice, orange bitters
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of whiskey sour
3. Shake well for about 10 seconds
4. Strain into a tumbler glass filled with ice cubes
5. Garnish with orange or lemon zest
1 L (8 x 125ml serves) at 14.9% ABV
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
It's giving prop-up-the-bar-at-a-five-star-hotel-dripping-in-designer-goods vibes. A good whiskey sour is a timeless classic, so let's not mess with it.
Premium bourbon whiskey, lemon juice, orange bitters
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of whiskey sour
3. Shake well for about 10 seconds
4. Strain into a tumbler glass filled with ice cubes
5. Garnish with orange or lemon zest
1 L (8 x 125ml serves) at 14.9% ABV
Original: $50.01
-65%$50.01
$17.50Description
Welcome to WEEKEND®!
Award-winning ready-to-serve cocktails, made by a mixologist. Their philosophy is simple- they mix cocktails so you don't have to! Serving a WEEKEND® cocktail is up to 8 times faster than making the same drink from scratch.
It's giving prop-up-the-bar-at-a-five-star-hotel-dripping-in-designer-goods vibes. A good whiskey sour is a timeless classic, so let's not mess with it.
Premium bourbon whiskey, lemon juice, orange bitters
How to serve:
1. Grab a cocktail shaker
2. Fill it with ice cubes & 125ml of whiskey sour
3. Shake well for about 10 seconds
4. Strain into a tumbler glass filled with ice cubes
5. Garnish with orange or lemon zest
1 L (8 x 125ml serves) at 14.9% ABV












